This is one of those perfect meals for busy week nights!!
You will love these Baked Chicken Fajitas because they are easy, healthy, and quick!!
You will need:
1 lb Chicken Tenders
2 Bell Peppers
2-4 tablespoons of canola oil
Fajita toppings of your choice
(we used tomato, sour cream, lettuce, and salsa)
First thing I do is cut my veggies up and put them in a 9"x11" glass baking dish.
If you want, you can pre cut all of your veggies so they are already in the fridge cut up and waiting for you! Most of the time, this is what I do and it is such a time saver!
The onions and peppers are so pretty!!
Next, Put your chicken on top of the peppers and onions and generously sprinkle the whole dish with Fajita Seasoning and 2-4 tablespoons of canola oil, and put in the oven (pre-heated to 350*)...
Bake the veggies and chicken for 30 minutes. Every ten minutes or so, you will want to stir and mix the chicken and onion mixture. This will also mix the fajita seasoning through the whole dish.
I take my chicken out of the dish and cut it up into bite sized pieces..
The chicken should be tender and juicy!
And that is it! Done!
The flavor of this dish is amazing!! We just love Fajitas at our house and hope you try them and love them too!!
Thanks for stopping by!